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Drying Mats / Kitchen

VOA Drying Mat

A 37.5×50 cm mat for the dish and equipment drying area; with a VOA BIO or VOA ECO option.

Key specifications

Product status
Current
Size
37.5 × 50 cm
Use tasks
Drying
TaskDrying
Product familyDrying Mats
SectorKitchen
Technology

Selected: VOA BIO · VOA-02-BIO

Explore products by world, task and technology. Size, composition and documents are confirmed per product at the sample and quotation stage.

Overview

The VOA Drying Mat is a 37.5×50 cm drying mat laid under washed dishes and kitchen equipment. It can be chosen in the VOA BIO and VOA ECO routes. The size of the area, the water load and the frequency of use are considered together in the sample review.

Settled at sample and quotation

  • Composition, weight and care instructions are confirmed by the product sheet.
  • Absorption, washing and similar performance values are published only with the matching SKU report.
  • Pack quantity, packaging and customisation options are set at the quotation stage.

Specifications

Product details

Product statusCurrent
TechnologyComposition, care and end of life are set per product.VOA BIO / VOA ECO
SizeConfirmed by the product sheet.37.5 × 50 cm
Use tasksDrying
CompositionVerified per product
WeightVerified per product
Care instructionsVerified per product

Variants

VariantSKU
VOA BIOVOA-02-BIO
VOA ECOVOA-02-ECO

Use and care

Request process

  1. 01

    Trial

    Try the product on your own surface with a standard or task-based sample set.

  2. 02

    Project

    Define the facility colour and area plan or the private label need together with a specialist.

  3. 03

    Scale

    Minimum quantity, lead time and supply are confirmed at the quotation stage by product and packaging.

Request

Prepare your inquiry step by step and review its summary before you send it. A sent inquiry is recorded in the VOA request system.

What you can specify in your inquiry

Selected: VOA BIO · VOA-02-BIO

Sample set
Box format
01

Usage context

Think separately about wiping and drying around counters, sinks and dishes.

Kitchen
02

Care and end of use

Temperature, chemicals, cycles and end-of-use conditions must be verified in the selected product’s documentation.

03

Evidence

A value alone is not enough. Read the sample, method, conditions and scope together.

Document reading guide
Product

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