Gastronomy & Chef
VOA Colour-Coded Station Cloth
Planned professional range: station cloths in four colour codes for counters, service and equipment.
VOA / Gastronomy
Every station has its own task.
Map preparation, cooking surroundings and service to your own workflow.
Choose your surface
01
Surface
Define the preparation station and surface. Food-contact scope is assessed separately through product documentation.
02
Task
Record oil, water and temperature around cooking areas; distinguish cleaning from disinfection.
03
Care and end of use
Map service-station textile circulation to your facility’s zone and care procedures.
Product
Related products
Explore products by world, task and technology. Size, composition and documents are confirmed per product at the sample and quotation stage.
Evidence
A good choice starts with the right question.
A value alone is not enough. Read the sample, method, conditions and scope together.
Technical document